Bottle with priming sugar and condition for two weeks. Blue Moon Recipe (Clone) Mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. All Hops and Spices were put into steeping bags and pulled from kettle after time-out and before transfer to Fermenter via heat exchanger Extras: Coriander Seed crushed-8 Oz’s 15 minutes // Bitter Orange-8 Oz’s 15 minutes // Sweet Orange-8 Oz’s 5 minutes Pinterest. Flaked Oats Michael, You will mix in liquid malt extract and add clean water to bring boil volume to 3.5 gallons. Belgian-Style Witbier. How Much Yeast To use I have been working with Blue Moon Brewing Company for the last 3 years developing recipes that utilize their entire catalog of beer. The relationship started out with a 50/50 emphasis on pairing beer with the recipe or ‘bridging’ which brings the featured beer into the recipe itself. Taste good and smooth now after only 1 week in Bright tank. Will be interesting to see what I get. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Entire packet of yeast for one gallon?????????? Any thoughts? Can I use unmalted wheat instead of malted wheat? I will probably make it again but might try a partial mash conversion for some of the DME. Pat, you want to sparge somewhere between 165-170 degrees. we will see how this goes! Share in the comments below! Top with Cool Whip for “foam” and garnish with a tiny orange slice. http://www.eckraus.com/sweet-orange-peel.html, The recipe looks very gold, unfortunatly its for a 5 gallon batch… How it works if i want to brew only 1 gallon ? blue moon beer recipe kit. Related Articles. By adding the extra water, you have probably watered down the beer. do you just batch sparge? http://www.brewersfriend.com/ibu-calculator/. Valencia (sweet) orange peel @ :10 Strain the wort into the brew kettle, then rinse grains with 1 gallon of water at 170°F., collecting run-off in the brew kettle. http://www.eckraus.com/sweet-orange-peel.html, http://www.eckraus.com/blog/how-much-wine-yeast-to-use, http://www.brewersfriend.com/ibu-calculator/, https://blog.eckraus.com/carbonating-homebrew-bottles-kegs. I’d image you would’ve used a very soft water profile. View Recipe. Do you have a scale? Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. 0.6 oz. This is as close to candy as I have ever tried. It came out fantastic! 1 lb. Please let us know if we can assist you. Is that possible? Sparge to collect 7.5 gallons of wort. Then check out these two Blue Moon clone recipes. 5 years ago | 2 views. Blue Moon Orange Sherbet Float Had This At An Event Last Week Peach moon schnapps blue beer orange juice citrus beer tail recipe recipes blue moon summer moon beer the farmwife drinks blue moon is the official craft beer sponsor of kentucky derby. Yes, batch sparging is fine. Jamie, all you need to do to turn the 5-gallon recipe into a 3-gallon is divide all of the ingredients by 5 and multiply that by the the number of gallons you want to make. John, Yes, ours does contain barley. - 1 fresh fish can be replaced by 2 dried fishes and vice versa. Maybe something like this All the wheat malts that we have seen are mixed with barley. I used Omega West Coast ale yeast and just pitched it from the package (no starter). Came out nice, but not hazy…can hear opaque! I’ve made this beer a few times, if like sour beers this recipe will make an excellent sour beer with correct yeast. 1 oz. 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