http://www.cookingforengineers.com/article/129/Chefs-Knives-Rated The above link has one of the most thorough comparison of chef knives. Press J to jump to the feed. It is a bestseller in the said website and it is also among the highest rated there. The Nakiri knife isn’t your traditional chef’s knife, but it slices, dices, and chops, all the same. F ew chefs are as infatuated by knives as Henry Harris, chef-director of The Hero of Maida, The Coach and Three Cranes. The handle: The metal of this blade extends through the handle. Any recommendations? If you are looking for a general, all-purpose knife, a chef knife is a great choice. And to be honest, they are not bad knifes at all either. Instead, it is straight carbon steel, which is much harder to take care of but offers a far more premium experience than stainless steel. Edit: what i was recommending: http://www.chefknivestogo.com/riar24gy.html. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. The Fibrox 8 fits in with the company’s family of knives as a tool for general use. It is easy to take a great knife for granted, but almost everyone will take quick note of a knife that is subpar quality. Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. I've been tasked as a secret santa with someone who I know needs a new chefs knife. If you are intimidated by a high-maintenance knife, consider a lower-end model that may require less care, or at the very least be easier to replace. Subreddits like r/knives and r/chefknives are great communities to get further help with your knife shopping, as well as give you more specific advice in helping you find a chef knife that will specifically meet your skill sets and needs. You should always do your due diligence before diving into purchasing a chef knife, but we have a few suggestions that might make the decision making process a bit easier. I recommend getting a gift card to somewhere like ChefKnivesToGo or Korin if you're in the US. No soliciting (except for crossposts from /r/chefknifeswap) New comments cannot be posted and votes cannot be cast. This knife is ideal for equipping an entire kitchen staff with uniform cutlery that can be relied on. Yeah. It should come as no surprise, as Japan has a rich history in metal craft. This has been asked a few times on r/chefknives and the answer each time is "buy a gift card". Stay Sharp! It doesn't have the high-quality construction as some of the others here, but it's also only $30. The 8 inch blade is ideal for a wide variety of different kitchen tasks, and the quality and durability of the knife makes it an attractive choice to both professional and home-chef alike. I use it for everything, and i give it a quick edge before every use. If you tend to be rough and tumbly with your knives, that will help reduce ideal options for you. In general I'd say that if said person is a big burly guy a wursthof is a good bet. Global G-48 – Santoku Hollow Ground Knife. Written by Reddit Suggestions Knives are probably one of the most often used and overlooked pieces of cutlery you can find in a kitchen. They are well known for their versatility in the kitchen, making them a favorite of both professional and home chefs. giving someone a knife ends your friendship shortly thereafter. The Wustof Classic is going to be one of the most popular knives you find in this price point (around $150). This includes thicker kinds of meat and larger, tougher kinds of vegetables. That being said, I love how mine holds an edge and how it feels in my hand. Knives are probably one of the most often used and overlooked pieces of cutlery you can find in a kitchen. Or, i would say Fujiwara or Richmond Artifex. The handle is made from polyoxymethylene, which is not only comfortable, but also retains it color well and resists staining. This list is by no means all-inclusive, but it is a great, reliable launchpad for you to begin shopping for a chef knife. They come at different prices and offer various features. Fortunately, you have found yourself at this article. This time, it is the Pro, which offers some of the great benefits that the Classic 8 in chef knife, but at a fraction of the price. It also serves as a great entry level knife for those new to the experience of buying premium knives. My favorite chef’s knife is the Shun Ken Onion eight-inch chef’s knife. We also liked that the blade doubles as a bench scraper of sorts. In testing, we compared affordable options from Victorinox , Wüsthof , Hoffritz and Potluck, a direct-to-consumer brand that sells a chef’s knife as part of a set (it’s $60 for three knives). For a great, entry-level priced knife, the Fibrox 8 is an attractive choice for many. Reddit Suggestions is in no way affiliated with Reddit or Reddit, Inc. As an Amazon Associate we earn from qualifying purchases. However, as with many less expensive chef knives, be prepared for regular sharpening. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. Looking for a chef knife that is both great to use and gorgeous to look at? And the other thing is, they are right because the recommendations are highly subjective and also depends on how much of a knife hobbyist they are. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I … The bottom of the 8-inch Chef's Knife's blade seems proportionally wider than other Japanese knives with a thinner bolster (the part of the knife where the … Sharpening stones and systems, strops, cutting boards, etc. All Global knives are still manufactured in their original factory in Japan, where their quality is held under tight scrutiny. Ten models met our criteria—including a “consumer” version of our previous winner, a model that will eventually be available only commercially. The smaller sized chef knives are called mini chefs knives. The ergonomics and balance are top-notch. I went that route with our wedding registry and just asked for 3 really good knives rather than a set. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Many of the knives you will find on this list originate from Japan. We've scanned through subreddits such as /r/knives/ and /r/chefknives/ and found reddit's favorite chef knives. After reading up on different chef knives and reading through the Reddit comments, you may be surprised by how much consideration needs to go into choosing the perfect chef knife for you. maybe not so big and burly, but I have man hands... Really big fan of the shape and quality of the Tojiro DP 9.4. Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). I have owned about 10 odd knives in this price range (low end - mid range). This is a great knife for the experienced, careful user, but for those that would consider themselves novices, you may want to look at other choices that are easier to maintain. I also have their paring knife and I would highly recommend that. Reddit Top Chef Knives Suggestions. I've been using a Global Chef's knife for over 10 years, could not live without it! Press question mark to learn the rest of the keyboard shortcuts. Chef Knife Set Knives Kitchen Set - Stainless Steel Kitchen Knives Set Kitchen Knife Set with Stand - Plus Professional Knife Sharpener - 7 Piece Stainless Steel Cutlery Knives Set by Home Hero 4.7 out of 5 stars 21,448. A chef’s knife is the most versatile of all kitchen knives, so if you are going to invest in only one knife, this is the type you want. These are highly pratical workhorse knives that offer great steel for the buck. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Global Knives was founded in the 1980’s in Japan with the goal to revolutionize knife making. Seriously, sometimes what kind of knife you get is going to come down to which knife you are best able to handle. Vitorinox offers a lifetime warranty against both any material defects as well as workmanship defects. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. I would also chime in with my recco, which would be a 240mm Richmond Artifex Gyuto style chef knife that is made from AEBL Swedish surgical steel and is probably the most balanced, nimble, lightweight, thin, and super easy to sharpen knife i have owned. A word of caution. It doesn't have the high-quality construction as some of the others here, but it's also only $30. Thus, there is quite a lot of information to process when buying a chef knife. AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. The limit is $100. It just melts through an onion. Manufactured in Japan, this brand has been pleasing knife enthusiasts since 1964. Post anything related to cooking here, within reason. Truth be told, this thread is going to end up with 20 recommendations, starting from Victorinox Fibrox, to Wusthof and Heckel, to Shun, to Tojiro DP and other options from boutique makers. Without further adieu, it is time to sharpen our knowledge about the best chef knives for your kitchen! Again, it is worth noting that this is another knife that is thin and sharp, meaning it is brittle and prone to chip and break. Needless to say, they have caused quite a stir. The Pro Chef knife still bills itself as a jack-of-all-trades knife for kitchen use, but its weight and design make it ideal for heavier jobs. It comes in several different lengths, running from about 6 inches to 12 inches long. The blade itself is a workhorse, being forged from a single piece of high carbon stainless seal. Namely, this knife is very thin, making it prone to chip and break. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. For what it is worth, /u/pastatrees made the best suggestion in terms of value and performance for the money. It does come with the same kind of warranty that most premium knives do (guarantees against defects). It will stay sharper longer and hold its edge much better. The wife stopped me and explained there's a penny taped in the card. are all fair game as well. The laser-cut blade will also deliver a decent cutting experience. I'm buying this for my dad, also the flat steel as well for $60. Why is this? Many culinary schools train their chefs on Mercer knives so they are designed to be chef quality. Each individual knife is weighed and made with precise materials. You may experience other problems depending on the size of your hands, so pay close attention to the chef knife measurements. If you dont salt your knife after sharpening you will get cut, if you whistle in the kitchen you will get burnt etc. I recommend getting a gift card. Most of them are below $100. The Kramer Chef knife is also much harder than typical stainless steel, letting it handle more difficult cutting jobs with the risk of breaking. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. In mixing the traditional Japanese and Western blade-edge styles, they have created a knife that excels in both thin, delicate slicing and big chops. 8. But this is no guarentee, I much prefer my Global knives over Wursthof and last I checked I was a guy. The knife boasts all kinds of fantastic attributes. The DP Gyuto certainly fits the bill. A knife set would work too- but I know thats a little cheap for anything worth while. The VG10 steel used in Japanese knives is harder and holds a sharper edge than German knives, and the 16-degree angle allows these knives to be sharper than the Germans, too. A chef’s knife is the most versatile of all kitchen knives, so if you are going to invest in only one knife, this is the type you want. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. That isn't a problem as long as you dont throw them around your sink. There's a common belief in kitchens (at least that I have worked in) that giving someone a knife ends your friendship shortly thereafter. In my family, whenever we give something sharp (kitchen implements, snips, saws, whatever) we tape a penny to the box or package and make them "give" it back to us to negate the bad luck. The Chef's knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Compared with its Western counterparts, this chef knife may feel lighter in comparison. 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