The folded or Damascus steel is what makes the blades of this collection look so cool. User account menu. The stainless and other new offerings are rife with stories of poor qa on grinds and blades, vendor not standing behind the knives and having to mail knives back to Japan to get them unwonked. Küchenmesser … Kohetsu is a name that loosely translates to "bring happiness and pleasure" or just "be happy." Both have over 50 years experience in forging knives. Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). 2020/10/22: We will be closed from 15th December 2020 to 31st January 2021. £65.00. Add to basket . This Japanese Bunka knife has a core of Japanese Shirogami #2 white carbon steel.This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese.This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind.The blade is very thin and manually sharpened … Masakage Yuki Honesuki Japanese Knife - Artisan Knives This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Masakage Mizu. 720-292-4277. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 rockwell. They are on my list. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. Masakage Koishi Bunka 170mm. Name: Masakage Yuki Honesuki Region: EU/UK Price: £135 including UK delivery and paypal fees (EU delivery ~£8) Pictures: Hi, I'm selling this … Press J to jump to the feed. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. All knives from Masakage are handmade by Master Blacksmiths and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata san. Japanese Cooking Knives Japanese Chef Cooks Knife Chef Knife How To Cook Fish How To Cook Quinoa Best Kitchen Knives … Masakage Yuki Honesuki Technical specification: Steel: White number 2 at 62-63 HRC Length: 150mm blade length Height: 40mm blade height at the heel Weight: 130g Handle size: 125mm. Denver, Colorado. Founded in 2012, by Jeremy Watson, the Chubo Knives team brings over two decades worth of experience with Japanese craftsmanship and knowledge of knife-making. Masakage Knives are as beautiful as they are sharp. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Retailers. Free UK Shipping On Orders Over £99. Masakage Knives Masakage Knives are a unique selection of hand made Japanese knives. Masakage Hammer forged knives from Fukui. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty … EXTRA 10% OFF. Das Küchenmesser Lexikon. Accessories for Professional Chefs. Offene Diskussion zum Thema Küchenmesser auch für Gäste . This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Their reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching aesthetic. Each knife is hand finished by Shibata-san. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Willkommensbereich. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife … Yoshimi Kato is the Son in Law of Hiroshi Kato, one of the greatest masters of this craft, the blacksmith behind Masakage knives and teacher to many, including Yoshimi Kato and none other than Yu Kurosaki. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Masakage Yuki Collection Handmade by Kato san Knife Care. Designed to represent stormy clouds, master blacksmith Anryu San has created a strong and beautiful range of knives to last a lifetime. My next knife will be another Takeda. Custom knives and custom kitchen knives. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. 3. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Die Regeln für ein nettes Miteinander! Impressum und Datenschutzerklärung. Kiri is the Japanese word for mist or fog. Add to basket . This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. The beautiful subtlety of the nashiji finish is designed to look like winter snow and with the carbon steel core combines a balance of beauty and performance. Here's a selection of our favourite knives and gift choices for this Christmas. Each knife is personally hand sharpened before it is wrapped, by Takayuki Shibata san, one of the best knife sharpeners in Japan. Kiri is the Japanese word for mist or fog. As every Masakage knife is individually crafted, no two are the same. We also specialise in … Made with VG10 stainless steel these knives are great to use and are very low maintenance. All Masakage knives are the result of care, attention and years of experience. log in sign up. Japanese knives are sharper and usually have a thinner blade. Kiri means mist in Japanese and the damascus cladding on this range of knives represents this perfectly! The octagonal handles are made with Cherry wood with pakka wood ferrules. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. I have a masakage koishi petty and a Takeda classic large nakiri. The splash of red pakka gives it a feeling of drama, like the final scene of Kill Bill: Volume 1. Options for Express Shipping can be found on our ‘contact’ page. A Japanese kitchen knife is truly different from a European chef's knife. We ship from UK A fourth generation knife maker and has been working as a blacksmith for well over 50 years. Rund ums Küchenmesser. Press question mark to learn the rest of the keyboard shortcuts. Best kitchen knives for chef. r/chefknives. Just added to your cart. r/chefknives: A place for all things chef knives. Really appreciate the time he puts into every email as well as the free forum he hosts. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434. As every Masakage knife is individually crafted, no two are the same. The youngest blacksmith to be granted the title of Master Nokaji and senior teacher at Takefu Knife Village, the skill and craft put into each of his knives is clear to see. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Masakage Yuki knives are Shirogami #2 (White #2) carbon steel clad with stainless steel. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Global Knives 30th Anniversary Chef's Case with 6 Knives and 2 Gadgets. Hand forged knives of folded or Damascus steel - Kiri means Mist or Fog - and VG10 Stainless Steel makes these beautiful Japanese Knives very low-maintenance. We are dedicated to providing excellent knives and helping you get the best out of them. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Super light in the hand with a razer sharp edge makes it a joy to work with. Masakage Koishi Collection Handmade by Kato san Knife Care. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? RRP: £129.95. Premium Japanese kitchen knives - Home of the Konro Grill, Binchotan Charcoal. Japanese knives are wonderful in part because they're not mass produced but this can mean some items take longer to restock when they sell out. £48.97 . Qty: View cart () Continue shopping Submit. Masakage Kiri Collection Handmade by Kato san Knife Care. Cutting Edge Knives UK | We are passionate about Japanese chef knives! Knives and workshop pictures "To the sanctuary of cutting" Welcome to master knife maker … The longer blade typically gives the blade a … Vorstellungsthread für neue Mitglieder. Saved from cuttingedgeknives.co.uk. Masakage Knives are as beautiful as they are sharp. Hilfe und Wissenswertes. Quick view Available. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. We work with professional Chef's to select the very best knives from the best blacksmiths . It is a little thinner at the spine than other honesuki's (but plenty thick for doing chickens), and has a little more curve on the profile (which I actually found kinda nice for going through the thigh joint). Oct 18, 2015 - Designed to represent stormy clouds, master blacksmith Anryu San has created a strong and beautiful range of knives to last a lifetime. Close search. The folded Damascus steel is really attractive and the knives are ground thin especially behind the edge for excellent cutting performance. These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. Knife making is in Anryu-san's blood. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Crafted by master blacksmiths and hand sharpened by one of Japan's finest knife sharpeners - Masakage knives are designed to perform for a lifetime. Check out our online shop. Jan 23, 2015 - The Kumo (Translates to cloud) Gyuto 210mm is the perfect Japanese chef knife handmade by Katsushige Anryu. These knives hold their edge for an … Combined with the white (magnolia) and black (pakka wood) octagon handle, this knife is visually striking with a superb forward balance. About Masakage Shimo - Dubbed Shimo (frost), these 'cool' blades are said to resemble frost on a window.To achieve this, look the blacksmith uses a hammer with a raised ‘X’ on the face, paired with the sexy look of their hand manipulated Damascus finish. 2020/10/2: Moribashi and chopstick rest on sale! Inspired by river pebbles, the Koishi range is a timeless classic that will last for years. Comparing my brand new Yu Kurosaki R2 hammered knife to my 1year old Masakage Koishi both 210mm gyuto. These knives hold their edge for an … Hand forged shirogami steel with a pattern designed to resemble morning frost the beautiful blades match perfectly with the white pakka wood handles. Typically these are light strong knives, and hold a very sharp blade easily. Best Japanese knives for professional chefs are available to order online. What you get. We are dedicated to providing excellent knives and helping you get the best out of them. Denver, Colorado. Nakiri, Shimo. Posted by. Zelite Infinity Santoku Knife - Comfort-Pro Series - High Carbon Stainless Steel Knives X50 Cr MOV 15 >> 7" (180mm) 4.8 out of 5 stars 395. A selection of the most popular carbon steel blade from Masakage. Masakage Mizu Collection is handmade by Anryu san. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Shibata-san, the owner of the company, selects different styles from each smith to form a great group of knives and he finish sharpens them himself with a high degree of skill. I really liked the koishi until I got my Takeda. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. Mark is great at answering questions for knife nuts of all levels. Custom knives. About Masakage Yuki - This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. The masakage yuki 210mm gyuto is an amazing knife. The stainless cladding helps reduce blade reactivity and the tsuchime (hammered) finish from… This is a multi-purpose, large bladed knife that you can use for everything. We can now offer very unique and beautiful Japanese handforged knives with custom handles by a Dutch craftsman. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Browse our great range of professional, handmade Chef knives available online. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty … 2020/10/22: We will close our website on November. Bunka knives are general purpose knives tackling a wide range of common kitchen tasks. So while you're not working on your knife skills you can catch up your Japanese! Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Add to basket . RRP: £1,000.00. ... Masakage Yuki Petty 75mm. Knives Masakage designed by the master grinder of Hiroshima; Takayuki Shibata and are hand forged by master blacksmiths Katsushige Anryu (1942) and Hiroshi Kato (1946) (pictured) both from the famous cutlery village Takefu (Fukui prefecture). Masakage Koishi Bunka. 720-292-4277. Close. You can buy Masakage knives from: www.knifewear.com www.cuttingedgeknives.co.uk www.chefsarmoury.com www.knifetoronto.com www.nipponblades.com Here's a selection of our favourite knives and gift choices for this Christmas. His service is second to none. Ours: £699.95. Our in-depth restaurant industry knowledge and hospitality mentality has been a cornerstone in creating a business in tune to the needs of the world’s top chefs and culinary professionals. Masakage Koishi AS. The 170MM Koishi Bunka is similar to a santoku in it's size and versatility. The knife is in pristine condition. Feb 2, 2016 - Masakage Knives are as beautiful as they are sharp. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Masakage Kiri Damascus. Impressum und Datenschutzerklärung. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. You find your knife. Global Knives Cheese Board Set. These can be used any time a gyuto or santoku might be called for. Aogami Super is one of the best steels for kitchen knives as it takes a great edge and holds it for a long time too. Beware: The UK is still part of the Customs Union and will be considered a part of the EU untill 31-12-2020. More information. Masakage. Great experience working with Chef Knives to Go. Masakage . For this reason we offer a range of aftercare services. Feb 2, 2016 - Masakage Knives are as beautiful as they are sharp. Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. Press question mark to learn the rest of the keyboard shortcuts They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. This small company deals directly with many of the blacksmiths in Takefu Village. They add a touch of style and class to any kitchen. The edge retention and toughness is better (both aogami super) and the handle is a bit more finished. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. UK Masamoto knife distributor. They come with an oval handle of magnolia wood and red pakka wood. For other knife types and handles choose from the Chef's Armoury Bespoke range of knives from Fukui. Quick view Available. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Quick delivery, and they are great about returning emails. These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that gives the impression of river pebbles. Masakage is one Japanese small producer of hand made chef’s knives. Kohetsu Knives. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. The Takeda is a much nicer knife imo. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. These include sharpening, repairing chips, handle changing and … Each knife is hand finished by Shibata-san. We are a trusted supplier of traditional Japanese Chef Knives from Yoshimi Kato, Sakai Takayuki, Seto Iseya, Mastani, Nao Yamamoto, Takamura Shigeki Tanaka and Tojiro. I've not used a Masakage but have heard nothing but glowing reports. These knives hold their edge for an extremely long time, are easy to sharpen and are among th Tagged "under-150". Home knives and knives set. The knives are hardened to HRC 62:63. The Kumo range is without a doubt one of our favourites. Knives & Accessories. A place to talk about the use, maintenance, and production of any bladed kitchen instrument as … Press J to jump to the feed. Thoughts about Miyabi and Masakage Yuki. They feature cherry wood octagonal handles and stainless clad Aogami Super Steel in the blade. These knives are a true pleasure to own and use. Since banno bunkas have fairly flat profiles they are most adept at push cutting and chopping rather than rock chopping. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. .. 3. These knives are made with VG-10 stainless steel and are very low maintenance. Saved from cuttingedgeknives.co.uk. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. It’s gorgeous VG10 damascus stainless steel blade makes the Kumo low maintenance while keeping great edge retention. Think Chuck Norris, but if he was a kitchen knife. When these knives come out of the box they have an amazing sharpness and will stay sharp for an extremely long time due to Shibata san's unique technique. Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. Global Knives Sai Series 5 Piece Knife Block Set. If you want one knife to do it all, This is it. Add to basket . Skip to content. Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. They are really a great looking/working gift for you or another. Shibata-san, the owner of the company, selects different styles from each smith to form a great group of knives and he finish sharpens them himself with a high degree of skill. Chefs who buy Japanese kitchen knives are looking for the sharpest types of knives. Sort By. £160.00 Sold Out ... stand out a mile and hand crafted by a master blacksmith using exceptional quality steel these are some of the best knives around. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. £145.00 Sold Out Masakage Koishi Petty 120mm. The knives use san mai construction and are clad with stainless steel. Shibata-san recognized the talents of the blacksmiths working at Takefu Knife Village and put together a team of master knifemakers such Katsushige Anryu, Hiroshi Kato and Yu Kurosaki to create beautiful blades with extraordinary steel. Masakage Knives are a unique selection of hand made Japanese knives. It offers a very thin tip that glides through food. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. £47.97. £120.00 Sold Out Katsushige Anryu Aogami Petty 150mm. Masakage, dedicated to bringing the finest handmade Japanese knives to the world * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Nakiri, Shimo. We hope by making these knives they will do just that for you. Zelite Infinity Chef Knife - Comfort-Pro Series - High Carbon Stainless Steel Knives X50 Cr MOV 15 >> 8" (200mm) 4.8 out of 5 stars 684. We carefully select the finest Asian Knives for the profess How’s that for authentic. These include sharpening, repairing chips, handle changing and balancing. They add a touch of style and class to any kitchen. They add a touch of style and class to any kitchen. This small company deals directly with many of the blacksmiths in Takefu Village. u/papperslapp123. Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. For the months of December and January get 10% off al Honesuki knives. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. These knives hold their edge for an … I'm actually waiting on my second knife from them. £629.96. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Yoshimi Kato takes over from Hiroshi Kato (who has retired) at Masakage, and makes his own knives … Koishi knives from Masakage are the highest end knives made by that cooperative. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Masakage Yuki Gyuto, 24cm. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. That’s if you can bear to tear off the unusual packaging, because every Masakage knife comes wrapped in a Japanese newspaper from the day it was made. Masakage Koishi Petty 75mm. Paired with an oval cherry wood handle, these knives represent excellent bang for the buck. Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more!  After being a Chef for 10 years I saw a lack of authentic Japanese knives … Pakka wood ferrules 2 ) carbon steel clad with stainless steel blade makes blades! Masakage are the same to resemble morning frost the beautiful blades match perfectly the... 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