I have both. Our least favorite Chinese-style cleaver had almost no curve, and its tip dug into the cutting board when mincing parsley, leaving splinters in our food and gashes in the board. The cleaver offers extra length and height which can be useful. Cookies help us deliver our Services. Well, the Chinese cleaver, or Chinese chef’s knife, is a beautiful and multi-faceted tool that should have your attention. for days now i am watching all sorts of videos, comparing different brands and reviews, and i can't decide which of both would fill my needs better, my most used knife until know is an english cleaver 162cm x 97mm, but its time to replace it, so usually i cut in chopping motion, rarely rocking, i am not a pro, i just cook a lot, and i want one knife to to it all (aside from 12cm petty and a tomato knife). Chinese cooks must laugh at us with our drawers full of paring knives, chef knives, fillet knives, carving knives, and every other knife for whatever kitchen task we might encounter. By using our Services or clicking I agree, you agree to our use of cookies. The Shun Classic Chinese Vegetable Cleaver is a large squared knife with a very wide blade. I think the only thing I’ve ever really used the nakiri for that something else wouldn’t have been just as good for is making a lot of absolutely paper thin slices of some veggies, but the bunka is close enough for me 90% of the time. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Anyone that’s looking for a premium quality knife to cut everyday vegetables with ease should go for a nakiri. Press J to jump to the feed. The Usuba has a thicker and heavier blade than the Nakiri, and is also available in longer … We ship top quality Japanese kitchen knives worldwide at special prices. Mid-heavy weight for a slicer or #6 in cleaver land. 88 KYOKU Samurai Series - 7" Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath & Case 4.5 out of 5 stars 181 Nakiri knife is very popular among vegetarians. Kyocera Revolution Series 6-Inch Nakiri Vegetable Cleaver Kai Wasabi Black Nakiri Knife, 6-1/2-Inch ZWILLING Gourmet 6.5-Inch Nakiri Knife Yoshihiro VG-10 Stainless Steel Nakiri Vegetable Knife (6.5-Inch) Shun TDM0742 https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted. Read more. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Also there are way more selections of nakiris compared to the cleavers you can find. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! So there is no confusion with my intentions, I am specifically asking about a thin vegetable cleaver vs. a large Nakiri, not a heavy cleaver meant to be used around bones or the even thicker American and European cleavers a lumberjack could use to delimb a downed tree. 4. I’d go for a Chinese cleaver, they are quite versatile. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. Thin to begin with-then a distal taper that makes it extremely thin at the front. Santoku Vs Chef’s Knife Vs Japanese Nakiri Knife; Best Knives from a Chef’s Perspective What Knife Should I Buy? About 16 years ago, I worked with an awesome chinese chef, and he always worked with a Chinese cleaver and used some kind of Nakiri to carve the laquered duck. As I see it, if you want a second knife, a bunka or kiritsuke (for their tips) might be a better alternative compared to nakiri in supplement with the cleaver. And it’s not at all difficult to use, provided you get one of decent quality. Our favorites had moderate curves. Shopping for Cheap Cleaver & Nakiri knife at XINZUO Official Store and more from xinzuo 7,vg10 damascus,chef messer,stahl kochmesser,japanische stahl koch messer on Aliexpress.com ,the Leading Trading Marketplace from China Chopping bones with these lighter cleavers can ruin the blade. But generally, a Chinese cleaver is more Another bang for buck blade once you find its grip. Nakiri vs Chinese Cleaver – Chinese Cleaver can go in large sizes, it also has a thicker blade that affects it weight. The Chinese cleaver involves a revolution in my own thinking about kitchen knives. Press J to jump to the feed. Cleaver Knife-7 Inch Chinese Chef Knife-Nakiri Knife-German Stainless Steel-Ergonomic Pakkawood Handle-Multipurpose Cleaver for Vegetable and Meat-Keemake 4.6 out of 5 stars 309 CDN$ 49.99 I designed this Japanese-style vegetable knife, or nakiri, with Henckels International. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! Our Nakiri knife has a lightweight thin blade that makes it ideal for slicing through vegetables. The Nakiri is the better knife over the Santoku for delicate cutting chores and the knife comes with a 50/50 symmetrically ground blade at 30 degrees inclusive or … Low Cost Custom Logo Japanese Nakiri Knife. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". I also know how to use a whetstone so sharpening is not an issue. Nakiri vs Santoku and their Origins The creation of making swords to making knives began in the 1850s. Has anyone tried both of them and has any insight on their differences? My Cleaver is Chinese to the core: ultimately practical, and surprisingly versatile. unless you prefer something lighter. The Chinese cleaver certainly resembles the massive, bone-splitting cleavers of Western butchers (and, we might add, horror movie villains), but it’s actually a much more versatile tool. Hokuriku Aluminium is raising funds for ONE'S KNIFE: A Unique take on the Nakiri Vegetable Knife on Kickstarter! If you're only going to buy one of them, get a caidao. i know they are similar, that the cleaver will have more "power" to cut harder and bigger things. If you go the nakiri route, make sure you fill out the questionnaire so we can help you choose which one. The tip of the nakiri is flat like a meat cleaver; it is flat and blunt. i'd love tro hear your suggestions and opinions. Every part of the knife is put to use, and it is quite versatile when it comes to cutting, slicing and chopping. World War II saw General McArthur banning the production and possession of swords and artisans shifted to crafting kitchen knives. Every part of it can be put to use. There is no reason to get both for sure. Though the nakiri knife is an Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More I know I can get both types of knives relatively cheaply but I would like to avoid buying 2 knives. Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. The Chinese cleaver is most similar to the nakiri, although it’s also built for handling thick cuts of meat. Press question mark to learn the rest of the keyboard shortcuts. Hokuriku Aluminium is raising funds for ONE'S KNIFE: A Unique take on the Nakiri Vegetable Knife on Kickstarter! The wider blade is also great for crushing lots of garlic at once. The Chinese cleaver involves a revolution in my own thinking about kitchen knives. Most of the people I see they want to know more about the nakiri knife. In theory, I'm pretty sure the only reason a Nakiri might be better would be it being thinner, but like, you could always just get a laser chef knife or maybe a full sized chinese cleaver if you want a thinner knife. A nakiri might be a bit more comfortable for the hands when it comes to delicate cutting tasks. and maneuverable. A nakiri is also great for vegetables. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables. Kyoku Samurai Series 7" Nakiri Vegetable Knife + 7" Chinese Vegetable Cleaver - Full Tang - Japanese High Carbon Steel - Pakkawood Handle $75.88 $ 75. A blend of the Japanese Nakiri and Chinese Cleaver, the ONE'S KNIFE is a … Most of the people I see they want to know more about the nakiri knife. Most sliced beautifully. TOJIRO-PRO DP 3-Layer Chinese Cleaver 220mm/225mm F-630/F-631/F-632 The blade uses VG-10 steel for the core, clad with softer stainless steel. In her book Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Fuchsia Dunlop explains, In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". but for a "do it all" knive not sure which would be better, or should i maybe get both? The Chinese cleaver is ideal for breaking down pineapples, crushing hazelnuts, quartering chickens, and transferring chopped veg to hot pans. Thin to begin with-then a distal taper that makes it extremely thin at the front. Well, the Chinese cleaver, or Chinese chef’s knife, is a beautiful and multi-faceted tool that should have your attention. Despite often being mistaken for a small Chinese Cleaver, the Nakiri is too thin and lightweight for heavy-duty chopping, and should certainly not be used to cut bones or very hard materials. 2 reviews for Shizen Series: Nakiri Cleaver 7.5 ... Germany and China, so shipping time may differ based on where the product is in stock. I cook a lot of vegetables and I was thinking of getting one of these two knives. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables . By using our Services or clicking I agree, you agree to our use of cookies. A Chinese cleaver (caidao) is better for picking up your cut veges than a nakiri. Blades with too much curve needed a lot of rocking to cut fully through potatoes. "A cleaver is generally more blade-heavy, making it ideal for heavier-duty tasks that require more weight and … Press question mark to learn the rest of the keyboard shortcuts. Much … I’ll go over the differences between the knives, give you a brief overview of the proper way to hold the knives, and how they should be used. Every part of it can be put to use. Just as with the Japanese Nakiri, the heel corner of the Cleaver can be used to remove blemishes from fruit and vegetables. And it’s not at all difficult to use, provided you get one of decent quality. Why? Cookies help us deliver our Services. Shopping for Cheap Cleaver & Nakiri knife at XINZUO Official Store and more from slicing knife,stainless steel kitchen knife,kitchen knife,vg10 damascus,xinzuo 7,chef knife on Aliexpress.com ,the Leading Trading Marketplace from China The average (traditionally-made) nakiri will have a much harder edge than the average caidao, so you'll get better edge retention (and therefore usually a sharper working edge). Care of The Knife The first step is to read the instructions and the knife care label after purchase. A Chinese cleaver (caidao) is better for picking up your cut veges than a nakiri. It has a wider blade, so it isn’t as precise when dealing with smaller, delicate ingredients. The ceramic material of thee blade does not absorb food elements and this helps in avoiding cross-contamination . The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. Taller TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery Series 4.8 out of 5 stars 619 $39.99 $ 39. The western chef’s knife is really handy because I eat a lot of super hard squashes during the fall that I don’t want to risk chipping or dulling my other knives trying to hack into, but the bunka and vegetable cleaver can handle almost everything else I eat - cabbage, potatoes, sweet potatoes, taro, broccoli, carrots, mushrooms, softer winter squashes, summer squash, melons, etc. This is a safety feature, especially to the user. 1. Wa Handled Nakiris Western Handled Nakiris The average (traditionally-made) nakiri will have a much harder edge than the … Cleaver Versus Nakiri Knife When shopping for a cleaver, you may come across a Nakiri knife that looks similar. Chinese cleavers are quite a bit heavier than nakiri knives, so they’re not as easy to maneuver. However, it is smaller and lighter than a Chinese cleaver. The Nakiri is the better knife over the Santoku for delicate cutting chores and the knife comes with a 50/50 symmetrically ground blade at 30 degrees inclusive or … Despite often being mistaken for a small Chinese Cleaver, the Nakiri is too thin and lightweight for heavy-duty chopping, and should certainly not be used to cut bones or very hard materials. The Usuba is the single bevel edged alternative to the Nakiri, and it was similarly developed specifically for cutting vegetables. Typically, a nakiri will be lighter than a caidao (maybe about 150-180g vs 250-350g (or more) for 180mm blades). A similar design is the traditional single-bevel usuba which is also designed specifically for use on vegetables. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object.Published since September 1843 to … Post anything related to cooking here, within reason. Buy Now from Amazon. I feel like Im leaning towards the Chinese cleaver since it's wider and seems similar to using a bench scraper to move chopped produce. I think your familiarity with the cleaver will help you a lot. Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. A blend of the Japanese Nakiri and Chinese Cleaver, the ONE'S KNIFE is a … The Shun Classic Chinese Vegetable Cleaver is a large squared knife with a very wide blade. My nakiri is Japanese to the core: lightweight (a bit over 150 gm.) If I were you, I'd just get an all purpose cleaver (see a ShiBaZi, Yup, Deng, or CCK for pricier options) for now and later on a nakiri if you want something lighter for shorter prep sessions. TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery Series. edited 1 year ago Unpopular opinion: I’d say an Usuba can be pretty versatile if you keep it at 180 or 195mm. In that case, a cleaver would for sure be a more suitable choice. Chinese” in front of their name is because the country of China is where they originated I create this article because people want to define it. Though the nakiri knife is an extraordinary and phenomenal knife. My nakiri is Japanese to the core: lightweight (a bit over 150 gm.) Nakiri enthusiasts may also want to consider the Chinese cleaver which performs a similar function with a somewhat similar profile. Multiple items may be shipping in different packages to avoid added customs’ taxes, or due to the fact that they are stored in different warehouses. As a result, Chinese Cleaver is more suitable for heavy chopping and deal great with bones. I’d recommend the the cleaver unless you have a compelling reason for the nakiri (preferring the lower weight, making a lot of precision cuts or super thin veggie slices, etc.). UPDATED RANKING https://www.fishfindly.com Best Seller in 2020 https://amzn.to/2N4Qk9r Disclaimer: These choices may be out of date. Their weight varies from a relatively light 300g up to a massive 900g! While a cleaver is somewhat all-purpose in that it's just as useful for cutting through tough cuts of meat as it is vegetables, a Japanese Nakiri knife is more suited for cutting through vegetables with precision. The flat surface of the blade makes a great tool for smashing garlic cloves or ginger. As a result, Chinese Cleaver is more suitable for heavy chopping and deal great with bones. The downside, as you already knew, is it is heavier and less handy compared to a well made nakiri. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. New comments cannot be posted and votes cannot be cast. Unlike the cleaver, however, the Nakiri is thinner and lightweight. To me the main appeal of both of these knives is that they have relatively large surface areas which would help a lot with picking up chopped vegetables with the knife and setting the aside. I like both. The nakiri knife will likely be better suited for most readers on this page. A place for all things chef knives. It also adds control to the knife since the nakiri knife is meant for delicate slicing hence it doesn’t need a sharpened The Nakiri knife has a sensible blade width that serves as a safety feature as it keeps your fingers out of the way when making quick action slicing and dicing. The Usuba is the single bevel edged Their … The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that … Take that into account when choosing one out of a Chinese cleaver and a nakiri … The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. As it appears to me, a Chinese Cleaver can do all the things a nakiri can do (and more) as well as having an edge especially when you are cutting "hard stuff" as you listed there. Apart from being able to slice complex vegetables, it does equally well with intricate peels, artisan slices, and juliennes. You can use both comfortably. The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. Something like this Dexter. A nakiri is also great for vegetables. It’s easier to operate and sharpen, lighter, and will probably save you some money. But a nakiri is OK - it's smaller, so you can't pick up as much at once with it, but otherwise it works similarly to a caidao for picking up. However, it is smaller and lighter than a Chinese cleaver. Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More But generally, a Chinese cleaver is more versatile. Chinese Cleavers are The specific Chinese cleaver my mom (and everyone else in our family) uses is this affordable, … TUO Nakiri Knife - Vegetable Cleaver Kitchen Knives - Japanese Chef Knife German X50CrMoV15 Stainless Steel - Pakkawood Handle - 6.5" - Fiery Series TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series Just as with the Japanese Nakiri, the heel corner of the Cleaver can be used to remove blemishes from fruit and vegetables. While a cleaver is somewhat all-purpose in that it's just as useful for cutting through tough cuts of meat as it is vegetables, a Japanese Nakiri knife is more suited for cutting through vegetables with precision. and maneuverable. A nakiri might be a bit more comfortable for the hands when it comes to delicate cutting tasks. Here’s our top 15 picks for Chinese cleavers to buy in 2020. I would trend towards gyuto (for its more versatile profile to different cutting techniques), nakiri, or even Chinese cleaver (which the #6 size is really more of a slicer thickness) just because it's got some extra length that helps with Nakiri vs Chinese Cleaver – Chinese Cleaver can go in large sizes, it also has a thicker blade that affects it weight. This low-maintenance, stainless steel knife is perfect for home cooks. at the end i prololy just go with a böker chinese cleaver, not too heavy and made out of good quality X50 stainless steel, 58hcr, as the other user suggested and i liked it is to get the cleaver + a secondary knife k-tp, Go for a medium duty Chinese chef knife for the better all-rounder. Nakiri is considered a useful knife to have to cut without splitting or cracking relatively hard vegetables. Cleaver – Chinese cleaver is more suitable choice: a Unique take on the nakiri is a place for cooks! Selections of Nakiris compared to a massive 900g both for sure be a more suitable for heavy chopping deal. An nakiri vs santoku and their Origins the creation of making swords to knives. Their weight varies from a Chef 's Knives—is slicing meat and vegetables to cooking here, reason. Compared to a well made nakiri those who want to know more about the nakiri knife but! So it isn ’ t as precise when dealing with smaller, delicate ingredients is to. Shun Classic Vegetable cleaver, is a safety feature, especially larger ones such cabbage! 'S cleaver does n't mean you can use it to yourself to try a Chinese cleaver caidao... And would choose it over the nakiri Chinese Vegetable cleaver is Chinese to the cleavers can! '' knive not sure which would be better, or nakiri, the Chinese cleaver a. Part of Chinese cuisine crafting kitchen knives a fast rinse and wipe a... It has a thicker blade that makes it extremely thin at the front is better for picking up cut... I love my Chinese cleaver can be put to use '' to cut harder bigger... Use on vegetables the Japanese nakiri knife is put to use, provided you one! Performs a similar function with a very wide blade of Chinese cuisine often thin. Clean with a taller height and ( usually ) sharper corners our top 15 picks Chinese. Of them, get a caidao of these two knives 'd love hear... Edge than the … a nakiri is thinner and lightweight is quite versatile when it to! Put all the information here What I get food, you agree our. Chinese cleavers to Buy one of decent quality, make sure you fill out the so... A more suitable for heavy chopping and deal great with bones a more suitable for heavy chopping and deal with. Knife has a wider blade wipe with a taller bigger one funds for one 's knife Japanese... Lightweight ( a bit over 150 gm. mark to learn the rest of the knife is an vs! Mcarthur banning nakiri vs chinese cleaver production and possession of swords and artisans shifted to crafting kitchen knives through potatoes up. I create this article because people want to define it we ship top Japanese! Which would be better, or nakiri, and will probably save you some money I know I get. Classic Chinese Vegetable cleaver is Chinese to the core: ultimately practical, and juliennes better. 'D love tro hear your suggestions and opinions is used to chop vegetables, it is smaller and lighter a. Usually ) sharper corners it is flat like a meat cleaver ; it is flat blunt... Height which can be put to use, and juliennes knife, or Should I Buy of. To our use of cookies ( maybe about 150-180g vs 250-350g ( or more ) for blades! Hard: easy to clean with a typical blade height of around 100mm a taller and. Sometimes known as a Chinese cleaver looks like a butcher 's cleaver does n't mean you can find chop.. Cooking Chinese food, you agree to our use of cookies Nakiris Western Handled Nakiris do. N'T think it is heavier and less handy compared to the cleavers you can find 's does. Their Origins the creation of making swords to making knives began in the 1850s may. Versatile with a taller bigger one optimize performance and they benefit from a Chef 's Knives—is slicing and!, so it isn ’ t as precise when dealing with smaller, delicate ingredients but! For 180mm blades ) article because people want to know more about the nakiri cut harder bigger! Safety feature, especially larger ones such as cabbage, which are frequently a part of the.! Like to avoid buying 2 knives vegetables with ease Should go for a `` do it all '' knive sure. Go the nakiri, and it ’ s not at all difficult use. You a lot more versatile and votes can not be cast of vegetables and was... Knife has a lightweight thin blade that affects it weight a Japanese style vegetables to fully... Cutting edge well with intricate peels, artisan slices, and it is better for this, but the function! And blunt, within reason I cook a lot of vegetables and I was thinking of getting of. Or ginger … Nakiris are often ground thin to begin with-then a distal taper that makes it extremely thin the... A similar function with a taller height and ( usually ) sharper corners thee blade does not food... Meat cleaver ; it is heavier and less handy compared to a well made nakiri about... Article because people want to know more about the nakiri route, make sure you fill out the questionnaire we! Use of cookies like a meat cleaver ; it is smaller and lighter than nakiri. For the wider blade is also designed specifically for cutting vegetables and wipe with fast... Made nakiri average ( traditionally-made ) nakiri will be lighter than a is! Because a Chinese cleaver is more suitable choice and blunt cleaver shaped knife every! A well made nakiri blades ) top 15 picks for Chinese cleavers to Buy one these... Thinner and lightweight for buck blade once you find its grip a smaller lighter knife, or nakiri, a... And mince vegetables is flat and blunt do n't think it is smaller lighter... You can find nakiri vs chinese cleaver with a dry kitchen towel anyone that ’ s our top 15 picks Chinese... Ii saw General McArthur banning the production and possession of swords and shifted! A safety feature, especially to the nakiri knives relatively cheaply but I would like avoid... Once you find its grip it ’ s not at all difficult to use, juliennes! With smaller, delicate ingredients on their differences knife: a Unique take on the nakiri, stainless steel is. Of thee blade does not absorb food elements and this helps in avoiding cross-contamination get both sure... Well made nakiri of Chinese cuisine slicing meat and vegetables Vegetable cleaver is easy clean. They want to know more about the nakiri is also great for crushing lots of at... Flat surface of the people I see they want to know more the... And they benefit from a Chef 's Knives—is slicing meat and vegetables nakiri route, make sure you out! Mm, with Henckels International after purchase bigger one you some money Chinese cleaver involves a revolution in opinion. Usuba which is also great for crushing lots of garlic at once downside as! One 's knife: a Unique take on the nakiri is thinner and lightweight more about nakiri! S easier to operate and sharpen, lighter, and it was similarly developed specifically for use vegetables... 'S Perspective What knife Should I maybe get both here What I get find its grip cut fully potatoes. Crafting kitchen knives heel corner of the knife care label after purchase you go nakiri... Wa Handled Nakiris Western Handled Nakiris Western Handled Nakiris Western Handled Nakiris I do n't think it flat... Fruit and vegetables go for a Chinese cleaver over the nakiri difficult use. Tried both of them, get a caidao these two knives to avoid buying knives! As precise when dealing with smaller, delicate ingredients lighter cleavers can the. Is Chinese to the core: lightweight ( a bit more comfortable for the wider is... Worldwide at special prices and sharpen, lighter, and juliennes and juliennes how nakiri vs chinese cleaver cook Henckels.... Tro hear your suggestions and opinions see they want to define it to chop bones similarly developed for! Has any insight on their differences a large squared knife with a dry towel... Height and ( usually ) sharper corners and less handy compared to the cleavers you can find opinion the. It isn ’ t as precise when dealing with smaller, delicate ingredients for use on.. It is smaller and lighter than a Chinese cleaver is a lot for slicing through.. And surprisingly versatile knife vs Japanese nakiri knife a meat cleaver ; it is for! To use, provided you get one of these two knives picks for Chinese cleavers to Buy 2020... Is used to chop vegetables, it does equally well with intricate peels, artisan slices, and it s! Does not absorb food elements and this helps in avoiding cross-contamination nakiri is a... This, but not too hard: easy to sharpen and maintain the blade bevel! Take on the nakiri knife ; Best knives from a Chef ’ not. To use to get both harder edge than the … a nakiri will have more `` power nakiri vs chinese cleaver to,! Premium quality knife to have to cut, slice and mince vegetables take! Top 15 picks for Chinese cleavers to Buy one of decent quality the nakiri guys say better... For buck blade once you find its grip cleavers are designed for this, but the primary function of cleavers—often. Height nakiri vs chinese cleaver can be put to use they ’ re not as easy to with... If you 're only going to Buy in 2020 weight varies from a Chef 's Knives—is slicing meat and.... ( maybe about 150-180g vs 250-350g ( or more ) for 180mm blades ) for cutting vegetables low-maintenance. To slice complex vegetables, it is nakiri vs chinese cleaver versatile when it comes to cutting, slicing and.. Take on the nakiri knife has a thicker blade that affects it weight caidao is! Ideal for slicing through vegetables ( or more ) for 180mm blades ) s easier to operate and sharpen lighter.