A sieve is used more when baking and is for dry ingredients e.g. Create an account. Page. This ad has a K5 colander/sieve attachment, and it says the sieve measures 8-3/4" (I saw it on a couple of others too). The perforated nature of the colander allows liquid to drain through while retaining the solids inside. We use these words (ok, maybe not chinois so much) interchangeably to describe something, usually metal, that holds solid ingredients while liquid passes through it. Colander is used to wash vegetables, rice, while the strainer is used to separate seeds from lemon juice, cream from milk, etc. Forgot Password? Its opening with a wide diameter allows you to pour steamed pasta, boiled vegetables, and other food items with ease. Items 1-12 of 13. Colander Vs. Sieve. New? It is sometimes also called a pasta strainer or kitchen sieve.. Conventionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Don’t have an account? Using a giant colander to rinse a few berries seems like overkill, but this 1-quart berry basket and colander is made just for that task. So measure yours and if it's the same size, I'd say it's a K5, but not sure why she would change it on the box. Constructed with a tough feature, this colander is resistant to scratches, dents, and cuts. Looking for a new colander that drains quickly and efficiently? Colander has larger holes in the body than the strainer. Round, square, stainless steel or plastic, Lakeland has a great choice of colanders, sieves & strainers. Login. A colander and strainer are pretty much one in the same and they are used for draining liquid such as when you have boiled potatoes and want to remove the water. When it comes to kitchen tools that drain liquids there are many names out there. Check out the top options on the market, explore different varieties and construction materials, and choose the right one for your cooking needs. Chinois. Let’s create one now. Colander. Sieve. from the mixture and makes it more fine and even. Strainer. Email Address. Create Account. View as Grid List. A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. If you are a serious cook then stocking up on good colanders and strainers is essential. But how do you know which one is best for the task at hand? Left in the container, the basket allows air circulation around the berries so they’ll stay fresher longer. In reality, there are differences, especially when it comes to that chinois… A strainer is really a catchall name for any type of, well, strainer. We’ll break down exactly what you need to know before making your decision. Colanders Steamers and Strainers; Colanders Steamers and Strainers. https://www.marthastewart.com/919247/basics-colanders-and-sieves View our range & buy online or in-store. This is a solid, practically indestructible colander that is worth having at home. Of course, your chosen straining equipment will depend on your culinary needs. Sieve is just another name of a strainer. Sifter, or flour sifter, is a container designed especially for pastry, cake, and baking. Password. Flour, Sugar. It’s a strainer, a colander, a mesh thingy, whatever. Colander Vs. Sifter. The inner basket is removable and makes rinsing berries easy. Hi, ucdavis: This terminology can be a bit imprecise strainer, chinoise, collander, sieve, tamis, sifter, but the two basic functions are the same, either: (a) separating what passes from what remains behind; or (b) passing food through the utensil to … Welcome back! This removes any lumps etc. Sign in. You’ve come to the right place. Many people mistake colanders for sieves and visas Versa. While these are both members of the strainer family, they are two entirely different devices serving their own respective purposes. 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