I can’t wait to give it a try! The sauce will thicken as you stir and as it cools down. Get your hands on this filling beef bowl by cooking the meat with onions in a sweet and savory dashi and soy sauce broth. I prefer to use a Manual / Pressure Cook setting so I can control the time. My recipes are easy to make recipes for busy families using common ingredients. I had a dish similar to this in the Tom Bradley International Airport while traveling to Korea this summer. I mean teriyaki glaze and white rice is one of the best flavor combinations ever, so why not make it on purpose in this Japanese rice bowl? Place the bowl on a tall trivet inside your Instant Pot. Bring to a boil; reduce heat to medium-low. I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”. Chop Sticks just make a Rice Bowl even better! Many Pressure Cookers have preset buttons like a Rice Button. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic and ginger into your instant pot and stir to combine. My family would love it. Oyakodon (Japanese Chicken & Egg Rice Bowl) Recipe & Video Asian at Home mirin, mirin, sugar, soy sauce, chicken thigh, onion, eggs, dashi stock and 12 more Katsudon Japanese Pork Cutlet and Egg Rice Bowl The Woks of Life And as always rinse your rise to remove extra starch. Reheating can be a little tricky as rice may dry out as it warms up. How can you find a food that pairs well without overpowering this teriyaki bowl or that distracts from the sweet deliciousness? Or press Saute to reduce liquid and thicken sauce. Add slurry to Teriyaki Sauce and stir. Meanwhile, heat another couple tablespoons of oil in a cast iron or non-stick skillet. A Rice Bowl is just the beginning of this Japanese Style meal, make sure to add your favorite Mac Salad recipe too, the mild tangy sauce on this Macaroni Salad balances out the strong Teriyaki Flavors from the rest of the meal. Place the rice in a bowl; add 1/4 teaspoon salt, 1 tablespoon rice vinegar and 1 teaspoon sugar. Um, um, um! However, instead of eggs and chicken, Gyudon is all about beef. … This recipe calls for a Pressure Cooker and does not matter the brand. You can even layer them all in your bowl with the rice and sauce to create “a real” teriyaki bowl! Your email address will not be published. Top with egg and … Feb 10, 2020 - Delicious rice bowl recipes and serving ideas and suggestions. And it’s my Favorite! Join our mailing list to receive the latest recipes, tips, tricks. Divide rice among 4 bowls. Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl. My Japanese Sarku Rice Bowl is a copycat recipe that’s similar to a dish you can get in many mall food courts. In a 4-quart pan, bring 3 cups water to a boil. Japanese Beef Rice Bowl Recipe. Enjoy a bowl of Rice Teriyaki with any meal. 29 %. Thin sliced pork is slowly simmered in a flavorful braising … Wash, soak and cook the rice as in the corn bowl recipe. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Furikake (ふりかけ) is a dried Japanese seasoning which is sprinkled on top of cooked rice. Top with chicken, remaining sauce, and cilantro. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Serve with ginger. A Quick Release or QR is how you treat the pressure in the Pressure Cooker after the cook time has finished. Add rice and salt. If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. Yes, you can! For people who don’t mind little carb, serve over steamed white rice, for people who want to keep it low carb, serve with cauliflower fired rice … Japanese Pork Rice Bowl 日式豚丼 October 1, 2018 This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version ! It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. If … A delicious and flavorful teriyaki rice bowl that meets all of your craving needs, how awesome is that? They all have similar features, just different brands. Japanese rice (or use brown rice if in a rush) teamed with tenderly cooked salmon and eggs with sake Credit: Haarala Hamilton Diana Henry , Cookery Journalist of the Year 21 May 2016 • 8:00am Gyudon is a Japanese-style rice bowl topped with thin slices of beef. Gyudon is another Donburi (rice bowl) dish like Oyakodon.. Step 2 Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Sweet and savory, this dish is easy to make, and flavored with soy sauce, mirin, and other common Japanese seasonings. Don, or donburi, identifies this as a bowl dish. For this steak rice bowl recipe, you can use any cut of steak that you like! In a 10-inch frying pan over high heat, cook onion in oil until it begins to brown, 3-5 minutes. A Quick Release will open the pressure valve and release the steam quickly. This Asian rice bowl is going to give you exactly that but without the need to skimp on the sauce! Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a … This one Pot meal is easily made in your Pressure Cooker in minutes. Stir until thoroughly combined. Cooking sake has a little salt added and is … Friends! While this bowl could make an amazing dish on its own, finding great food to pair with it can feel like a daunting task. It has a rich flavorful sauce, sautéed vegetables, and marinated chicken. Fluffy rice layered with veggies and an incredible mixture of herbs and spices make this Buddha bowl one-of-a-kind. Cook the eggs … This is personal preference. The thing I love about a Japanese Rice Bowl is the simplicity of making it all in one pot. Or press Saute to reduce liquid and thicken sauce. Japanese chicken and rice bowl with crunchy cabbage and edamame slaw. You have successfully subscribed! Do you ever order teriyaki chicken take-out from our local restaurant and they pour that glaze right over the rice and you’re left wondering if you should scrape some off of the chicken so that you can enjoy more glaze on rice? Divide the rice between two bowls. This looks so tasty! Set it to Manual Pressure and  Cook for 6 minutes, allowing for a 5-minute natural release. Simply make sure that the ingredients that you use are certified as vegan and substitute the honey for Agave or another one of your favorite vegan-friendly alternatives! With 10 ingredients or less, this is the ultimate Japanese one pot meal.Pair it with a simple side dish or pick a Whole30 salad dressing. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic into your instant pot and stir to combine. Devour Dinner | Designed by Devour Dinner, Teriyaki glaze and white rice is one of the best flavor combinations ever, so why not make it on purpose in this Japanese rice bowl? Adding in stir fry veggies or teriyaki glazed meats like my teriyaki beef would be an amazing dinner idea. Now that all the prep work is done, making these Japanese Pork Rice Bowls is very simple and straightforward. A good way to avoid this is to heat it up in a pot on the stove, with a lid to trap in the moisture. Thank You! You do not have to use white rice however other grains of rice will require different rice to water ratios and may result in needing a longer cooking time. :-), Copyright © 2020. Please check your email to confirm and to download your FREE Weekly Dinner Planner! Required fields are marked *. Meanwhile, put 60ml dashi, the soy sauce, mirin and sugar in a nonstick frying pan and bring to a boil. Cover and reduce heat to simmer, then cook until almost tender, 15 minutes. Get the recipe from Well and Full » Whole and Heavenly Oven Then do a Quick Release on the remaining pressure. A Teriyaki Japanese Rice Bowl sounds so delicious right about now, doesn’t it? So take a look around and enjoy! In fact, you may not notice the greasy deep-fried taste at al… However, I prefer to use 1 1/4 water to 1 Cup Rice. Course Main Course. Japanese Rice bowl recipes can vary depending on the chef, but with you leading the charge, you can adapt it to your tastebuds and make it exactly how you want it to be. Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. A MultiPot is a Pressure Cooker. In a small pan, bring soy sauce, sugar, sake, and 3/4 cup water to a boil. ##### The ingredients needed to make Japanese rice bowl: 1. Remove from heat and reserve. Heat olive oil, sesame oil, and chili oil in a large wok or stockpot over medium … In a separate small bowl combine 2 Tablespoons of water and 2 Tablespoons of Corn Starch, stirring to make a slurry. Pour 1 cup of water, ¼ cup of soy sauce, 4 tablespoons of brown sugar, honey, and garlic into your instant pot and stir to combine. To begin with this recipe, we must first prepare a few components. Rinse your rice well to remove the extra starches and place the rice and add additional water into a metal bowl. Japanese Curry Rice. Welcome to Devour Dinner! This fun simple recipe is a family favorite for sure! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked rice..!! Add chicken and continue stirring for 2 minutes, then add 1/2 cup soy-sake sauce and stir until chicken is cooked, 2 minutes longer. This is really close. Ingredients include a combination of dried fish flakes, dried egg, dried cod eggs, … While not traditionally Japanese, curry was first introduced to the country by the British in the 1870’s and has been a popular staple ever since. Your email address will not be published. This Japanese Chicken Rice Bowl (Oyakodon recipe) is absolutely delicious and super easy to make. I highly recommend my teriyaki chicken or even my Easy 30 Minute teriyaki beef as they could match the flavors nicely while still bringing a few new elements to the plate! You can have japanese rice bowl using 11 ingredients and 6 steps. I don’t … It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. The sauce will thicken as you stir and as it cools down. “Butadon”, by the way, is a Japanese word that literally means “pork rice bowl”, a very simple dish despite its fancy sounding name! As always, add a pair of chop sticks and dive in. Usually I’m a ribeye girl though! Serve over rice and dig in! Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork. I loved it so much that I searched the web to find something that tasted like it. We will only send you the BEST recipes that are tried and true and perfect for you! Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse … Prepare instant brown rice according to package directions. Place the bowl on a tall trivet inside your Instant Pot. All Rights Reserved. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. I personally own 2 competing brands and love them both! No need to dirty the kitchen, this Rice Bowl Recipe is made in your Pressure Cooker all in one. This time, I used New York strips, because that’s the one looked the best at the market that day. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. Add rice and salt. Turn off heat and let stand, covered, for 5 minutes before fluffing with a fork. Try this recipe. An Instant Pot is a Pressure Cooker. Sake is Japanese rice wine and is a great staple to have on hand. Enjoy! 88.9 g Total Time 25 mins. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the deep-frying the tonkatsu. You have to top it with the red pickled ginger though, that is what really makes this dish! 12 Donburi (Japanese Rice Bowls) Recipes • Just One Cookbook Here is how you cook it. If you cornstarch slurry wasn’t enough to thicken your sauce, and you haven’t added it to the rice yet, you can turn your pressure cooker on to saute mode and heat the sauce for 2 to 3 minutes while stirring continually to help thicken the sauce. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! A Ninja is a Pressure Cooker. Hop on over and follow me! Total Carbohydrate Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Print Recipe Pin Recipe. Add in a few tablespoons of water or butter to help give it a little more liquid for absorbing and enjoy. See more ideas about Recipes, Rice bowls recipes, Bowls recipe. Store any uneaten rice in your fridge, within an airtight container for up to 4 days for the best results. Pressure Cooker after the cook time has finished thin tender beef is cooked in gingery sweet soy sauce mirin! Bowl dish this rice bowl recipes and serving ideas and suggestions popular Quick meal in.... Find a food that pairs well without overpowering this teriyaki bowl join our mailing list to receive latest... My recipes are easy to make recipes for busy families using common ingredients out as it warms.! And let stand, covered, for 5 minutes before fluffing with a fork dish! And Full » Whole and Heavenly Oven Japanese chicken rice bowl topped thin... Valve and Release the steam quickly ) dish like Oyakodon a metal bowl rice layered veggies... 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