I cringe at tge amounts of sugars used in most recipes. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. I made them tonight following your recipe and my husband and children just loved them! Sounds so good! I chose to make these pecan pie bars without corn syrup and formulate a way to have maple syrup get the job done. Keyword: chocolate pecan tart, pecan pie no corn syrup, pecan tart recipe. This site uses Akismet to reduce spam. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. ² I like to use a 70% cocoa chocolate bar for this tart but go with your favorite! Set aside. Wow! My fruitcake is loaded with pecans, and it just makes it. It’s one of the few desserts that’s just too sweet, even for my sugar-loving tastebuds. Ok, so I’m realizing I really … Do you use the Oreo filling as well as the cookie? Wishing you a wonderful December. Judy, that's wonderful! I can also use that for a fruit tart like I get at Café Latte in St. Paul. Hey Laura! You’ll boil butter, brown sugar, maple syrup, and cream together into a syrup… My daughter just made her first gluten free pie crust at Thanksgiving and I can't wait to show her yours.Blessings of the season to you! Set aside. Wishing you a wonderful week! So it's settled. Now…now…don’t be coy. Joanne, I hope you like it as much as we do. Ingredients for Healthy Pecan Pie. Beautiful, too. Hi, Stephanie! Thanks, Amalia. Pinned, Yummed, Tweeted! Thanks and please keep up the good work! Custard Pecan Pie While every bit as delish as the classic pie, this one has less sugar. Or, by closing your eyes when you bite into possibly wonky-shaped slivers of gooey, fudgy, delectable, chocolate pecan bliss…, for the chocolate tart crust: 20 chocolate sandwich cookies (such as OREO)¹ 4 Tbsp unsalted butter, melted, for the chocolate pecan filling: 4 Tbsp unsalted butter 4 oz bittersweet chocolate,² chopped 1/4 cup pure maple syrup 2 large eggs, room-temperature 3/8 cup (packed) light brown sugar 1–1/2 tsp pure vanilla extract 1/8 tsp kosher salt 1–1/2 cups pecan halves and pieces³. I'd like to serve you a slice and a cup of tea in my kitchen right now! But, you can definitely make it the day before . Remove from the oven and let cool completely on a wire baking rack, 2-3 hours. This looks good. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means it’s basically Chr, Of all the silly food holidays, #nationalsmoresday, If you’ve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. In a large mixing bowl, whisk together the maple syrup, eggs, brown sugar, vanilla, and salt until combined. Your recipes are just sweet a you are dear! Pecan cookies ... mmm. I do try to make things as healthy as possible. Thanks, Jann! I'm not fussy on the gluten but it's nice to know an option in case expecting a guest who might be. Love that you have made it so much more wholesome and ditched the dreaded corn syrup. The tart shell does not need to cool completely. Before baking it's all mixed together, but the pecans rise out of the liquid and rest on the top while it's baking. Definitely need to get a tart pan. Remove from the oven and set aside while you prepare the filling. Do you think I should blind-bake the crust first, then stick to your recommended bake time? I haven’t tried freezing this tart and I’m not sure how well that would work. Yes, I might eat sugar and starch, but do try to make it as wholesome as possible! It was too gelatinous and too sweet and just not to his liking at all, but he loves this. Mr Delightful has texture issues with most pecan pies, and he loves this. I'm thrilled to find a recipe that doesn't use it...will gladly make the switch.Thanks Jean!hugs, Lynn. Bernideen, thank you! Thanks, Tandy! I know a small company here in the US that makes marshmallows without corn syrup (don't know anything about *how* though), so I know it can be done. You KNOW you get 5 cleavers for this one! Lavender and Lime (http://tandysinclair.com). Looks yummy, my idea of comfort food.Amaliaxo. Lynn, that's wonderful. I just came across your blog. Thank you for sharing sounds lovely. It supports this blog at no cost to you when you start your Amazon shopping through one of my links. My one complaint – and this is true of most nut desserts – is that it can be challenging to cut perfect slices, as the nuts tend to shimmy around the knife. Jeanie, thank you. Pulse at 1-second intervals until … Swathi, thank you! Thanks, Kitty! Sorry you had to go GF. Thanks for the recipe, Jean! For the crust: Pulse the flour, granulated sugar and salt in a food processor until combined, about 8 … Kathleen, thank you so much. Simply pressing the delectable Oreo crumbs into a tart pan is not only a lot easier (and cuts the prep time down significantly), but because the collective ingredients are so rich, the tart benefits from a thinner profile. :D, Love anything pecan! Really need to get busy and try some of your recipes this sounds wonderful anything less sugar sounds great. I think using the maple syrup instead of corn syrup is a great alternative. I am also happy that you have came up with a gluten-free version of the pie as well, since for some health reasons I am doing better eating gluten-free. Yes, now is the time for you to try a pecan tart! Just keep going with your lovely blog! I avoid corn syrup and its evil cousin HFCS like the plague! My husband never liked pecan pie before he had mine. I am not sure I have ever had corn syrup and I won't in future either. For dairy-free pecan pie bars, just swap in your favorite non-dairy butter substitute. Don’t miss a recipe! Most desserts are too sweet for my taste, so I like to tone it down a notch or two! Hi, Pam! Because the … I will certainly follow you!Warm regards, Christina. Might be even better.:). I'll let you know how it goes!Happy December to you! Christine, thank you. We’re not staying too far away from sugar though, with caramel notes from brown sugar, and pure maple syrup, which I use in place of corn syrup, a mellow, earthy complement to the cocoa and pecans. Sully, I'm glad you told me not to be coy; I was just warming up my best blush! Thanks, Margie! pecans. I must make this tart! Pinning and tweeting. Anyhow, this recipe for Maple Pecan Tarts is without mush. ¹ Be sure to include the filling as well! Thanks so much, April. :D I hope you like it; let me know how it turns out for you! As the tarts … Description. Pecan pie purists may disagree, but the corn syrupy filling that so often separates into a goopy, saccharine stripe beneath the otherwise innocent pecans in many traditional versions ruins the whole thing for me. Serve with a dusting of confectioners sugar or a dollop of fresh whipped cream. You can remedy this a bit by using smaller pecan pieces rather than halves, and slicing with a really sharp knife. Oh my, Jean, this looks so good! To make our pecan pie without corn syrup, we start with an homemade par-baked pie crust. He loves toasted pecans and maple syrup so he might! ASAP. ³ Whole pecan halves look prettier, but the tart tastes better with smaller pecan pieces (and is easier to slice). Enjoy!! Don’t tell my dad, but I just might like these more than pecan pie because of the cookie crust! I just might have a slice or two this weekend -- I put some in the freezer as an experiment, so we'll see! Who knew?? Wishing you all a merry, merry Christmas!! FYI: the "goop" of pecan pie is the Karo syrup and sugar separated from the pecans. Pecans are a staple and the brown sugar doesn’t hurt. Such a gorgeous tart, I love the chocolate cookie crust paired with the pecans! Maybe she'll find other things to try as well! Pecan pie is my favorite, Jean,mind your tart looks absolutely beautiful! But this one? I knowww -- pecans! PECAN PIE CLOSE-UP / SEA TURTLE / CC BY, IMG_5886 / ISABELLE / CC BY. Talk about impulse buying: I just ordered that pan!!! Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over … Dear Janice, I hope you will! It's definitely comfort food. To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and … Well Jeanie, I am glad we discussed the fact, that even at bakeries that make GF options, I couldn't find a GF pecan pie, with out corn syrup. And you'll find a whole subheading of gluten-free recipes on my Recipes index page. I'm so glad you found this! Instead, these Maple Pecan Tarts are jam packed with roasted pecans and a rich, not-too sweet, maple syrup filling. I have made mine with just maple syrup, but I will try yours with the brown sugar. Pecan pie has the most calories of any pie out there. And gluten-free blends usually need a bit more water than regular flour. The gluten-free pastry was delicious, but a bit delicate. Jean, this pecan pie looks and sounds delicious! I love pecan pie! I love that you changed from corn syrup and bring it to our attention that corn syrup may not be the healthy option.KathleenBloggers Pit Stop. … Process until … These adorable little two-bite mini pecan pies are made with no corn syrup and are baked up in crispy phyllo shells in about 30 minutes, making them a fabulous last-minute low-sugar holiday … The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! I have another GF pastry recipe or two and other GF recipes listed under Gluten-Free Recipes on my Recipes index page. Thank you for sharing your delicious recipe at the #RecipeSharingParty. (Makes one 9-inch/23cm tart, 8 to 12 servings), The Pastry - Pâte Sucrée (a sweet shortcrust pastry), 1 1/4 dip-and-sweep cups (6.25 ounces/177 grams) unbleached all-purpose flour, 6 tablespoons (3 ounces/grams) unsalted butter. Hi Jean, I will have to try this. And I go outside the purview of food blogs with the occasional article about tea, wine and travel. I look forward to what you will share next week! Making the Filling (10 min) Preheat the oven to 350 F. Beat the eggs with a handheld electric mixer until smooth, then beat in the melted butter. I love that your recipe is with maple syrup. Totally worth turning on th, In case it’s a thousand degrees where you live t. Plus, the pecan shortbread crust is so easy—no … It’s a happy marriage between pecan pie and a really chewy, fudgy brownie, and I can’t get enough. I'm always so excited to find another anti-corn-syrup person! Cut the butter into small pieces, then add to the food processor. Ellen, thank you. I think you're going to be pleased. Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday!Miz Helen. A truly indulgent double chocolate pecan pie tart, with an Oreo cookie crust and a gooey, fudgy, brownie-like chocolate filling topped with toasted pecans (made without corn syrup! I like using a tart pan because it’s shallower which speeds up the baking time a bit and ensures even cooking. :-) And I do love the idea of "quiet joy"! The first time I made the pastry with Bob's Red Mill Gluten Free 1 to 1 Baking Flour, I used my usual sweet shortcrust pastry recipe below, just using the 1 to 1 in place of the unbleached all-purpose flour. You shouldn’t have to settle for only a slice of pecan pie when you can have your very own mini-pecan tarts … Thanks so much, Marilyn! But it became decidedly great – and possibly my favorite pie of the season so far – when paired with a chocolate cookie crust. :D. Dear Jean:You are making my mouth water - haven't had breakfast yet and here is a Pecan Tart tempting me! Real maple syrup adds flavor, not just the bland sweetness of corn syrup. !Looking forward to your next posts about the Holiday Season and in the hope that your week is off to a good start, I'm sending my dearest love to you, with much gratitudeXx Dany, Dany Dear, thank you. Have a wonderful weekend. This looks so perfect and delicious. Thanks, Diane. Wonderful! I do love a good pecan pie, and yours looks delicious, Jean. Slowly pour the melted chocolate into the custard mixture while whisking quickly to fully combine. smile.Have a wonderful week and thank you for joining Blue Monday.xo,Jeanne. It's nice to know there's a less sweet option out there! Thanks for sharing this recipe! Your pecan tart looks tasty! But his tastes have broadened over the years and now that I know of your yummy corn syrup free version I would like to see if he might not like it. I do love pecan pie but my hubby hasn't wanted to try it in the pass so I have never made one. I kind of love that it is a classic sweet and sticky pecan pie but with no corn syrup or refined sugar. In the US, corn syrup (also just called by the brand Karo) and high fructose corn syrup (HFCS) are in loads of store-bought products, including soft drinks. Spoon the crumbs into the tart pan and use your fingers to gently press the mixture into an even layer on the bottom and sides of the pan. Getting close to out-and-out turtles and pecan sandies here. I have these "rules" -- like, carrot cake is okay for breakfast, but chocolate cake is not. I can’t wait to try them together! Let me know how it goes! I'm sooo non-corn syrup, this is definitely the place to look for recipes that don't use it! As long as the package says it’ll sub 1:1 for regular butter, it should work just fine. Looks like something I'd really enjoy. The tart looks spectacular! If you prefer the heftier (deeper) portions you get with a pie, or you don't have a tart tin, try my. This might just get a try this week!And thanks for checking out the tea party link! Tiny tart shells are fitted with rounds of prepared pastry. Place ½ cup pecans and sugar in a food processor fitted with steel blade attachment. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. Dark chocolate, also not surprising, the natural bitterness tempering what can be cloyingly sweet. But still, you only have a sliver, right? Darling Jean, you know, I've never tried pecan, but your tart is so inviting and maybe this could be the right occasion :) !! This looks amazing, and anything with pecans is tempting to me! Bake for 8 minutes, until the crust is just beginning to set. Phyllo dough cups filled with a luscious pecan pie filling without corn syrup. It’s a buttery crust topped with the BEST pecan filling (no corn syrup needed! UG! Pecan pie is the epitome of Thanksgiving for me. Nope, this is all chocolate, all the way through, save for the craggly top, dotted with pecan halves that become wonderfully toasted and fragrant in the oven. May your month oh be jolly, festive and yet so peaceful and full of quiet joy.xo,Lily. I've got a few slices in the freezer now for my gluten-free friends, and I'm going to make a "regular" one for us so I won't be tempted to eat up the GF pieces! Roll out the chilled pie dough and blind bake: On a floured work surface, roll out … Pipe a whipped cream rosette onto each, and … I hope you'll make this for him to try. Sounds divine! It looked even prettier on its proper serving platter, but by that point I had put the camera away! Win! Christina, thank you so much. As a result, the filling cooks faster, more evenly, and eliminates the separation you tend to find with chocolate pecan pies, where as the pie bakes, the chocolate floats to the top above an overly sweet, syrupy bottom layer. This chocolate pecan pie tart borrows the best parts of pecan pie, specifically, those namesake pecans, which sit gloriously in a toasty, generous layer above a fudgy maple chocolate filling. Copyright © 2010-2021 Delightful Repast | Usually made with corn syrup, which I refuse to eat, my version is made with brown sugar and real maple syrup. This gluten free pecan pie has a delicious gluten-free buttery crust, and every bite has that sweet, warm and gooey, pecan pie taste you’ve always loved. Great idea with the Oreos! Sounds delish! Let me know how it turns out for you. And, it does it all with less sugar and zero corn syrup. Can this be made in a regular pie dish/pan and not in a tart pan w/removable bottom? 1 batch gluten-free pie dough; Pecans; Eggs; Maple Syrup; … I may have some corn syrup in my house somewhere - I don't know it probably has some mold on top. Hi Jean, I really appreciate that you try to bake in a healthier way! Preheat the oven to 350 degrees. But I don't eat pecan pie or tart for breakfast - I recommend pumpkin pie for breakfast. Thanks, TCOH! Thanks for sharing the recipe! This is probably not the best lead in to a pecan pie tart, but seeing as we’re all friends here, I’m going to be honest with you: I’m actually not a huge fan of classic pecan pie. Yes, you can use a regular pie dish. Great idea using maple syrup! I might order one right now. I could just go a slice right now. Keywords: pecan pie tart, chocolate pecan pie, chocolate tart, pecan tart, nut pie, no corn syrup, maple syrup, toasted pecans, holiday dessert, oreo crust, chocolate cookie, Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. I originally baked this pecan pie tart as an actual pie, with a classic all-butter pie crust, and it was… good. If you’re a pecan pie … For vegan pecan squares, omit the honey and replace it with an equal amount of maple syrup. supporting Delightful Repast when you shop at Amazon! I made your tart for a dinner party last night and my guests loved it! Let me know how it turns out for you. Follow with the flat bottom of a measuring cup or glass to firmly pack the crust into the pan. Thanks, Caroline! Allie, than you! I'm going to email you a pie I just saw on the internet; you are sure to hate it. Thanks so much, as always, and hugs to you. Have a beautiful weekend and hope it includes a slice of this delicious pecan tart! Oh I am SO excited to try your recipe as I am not a fan of corn syrup either. (so I am told) Less calories is a great idea. Instructions The crust: Prepare my pie crust recipe or butter pie crust through step 5. Hi Jean, I have a tart pan this size and I detest corn syrup and love maple syrup. Does it freeze well? Subscribe to receive new recipes via … It works like a charm here. So the next time I made it, I added 1/4 teaspoon xanthan gum to the Bob's Red Mill 1 to 1. Yup, no mush here. Gluten doesn’t faze this skinny glutton, but I have heard that veggies ‘cause monkeys to come out of your nose. Social media shares are sooooo appreciated! Angie, thank you. Yes, the only thing missing was you! Miz Helen, thank you. Pecan pie is my husbands favorite by far! posted in: All Recent Posts, Dessert 27 comments. But, I adore pecans, and wanted to revamp a classic pecan pie for the holiday season. I compromise by using equal parts of each. Looks amazing! Learn how your comment data is processed. But, since having to go gluten free I haven't had any. Oh, yummy! Thanks for Thanks, Jeanne. And, of course, I love it on those rare occasions when someone goes to Amazon from my blog and orders something because I get a tiny commission for it that doesn't cost the buyer a penny! Bake for 18-22 minutes until the edges are set and the center is still slightly jiggly. :-) My week is off to a good start, now I just have to make sure it doesn't spin out of control! Hi Jean,I would just love a nice slice of your amazing tart, it looks like a slice of heaven! Nikki, thank you! My grandma’s mini pecan pies have all the same great flavors of her pecan pie in a hand held form. In fact, I usually have that for my birthday instead of cake. Thanksgiving was torture while everyone else enjoyed their pecan pie! Otherwise, you’ll end up with a soggy (or even raw) pie bottom since the filling only takes about 20 minutes to bake. Pecan Pie Bars Without Corn Syrup. Thank you so much, Lily! Fold in the … This sounds so good. A Tradition of Comfort Food with Flair - original recipes, including gluten-free, nondairy, vegan and vegetarian as well as those for omnivores; classic comfort food prepared with care and the finest seasonal, sustainable and organic ingredients. Logo Design by e3studios. Last year I gave you a pecan pie without corn syrup and this year I’ll take it a step further with a bit less syrup … Drizzle in the melted butter and pulse until combined and you have a sandy crumb. I put four slices in the freezer (I've never tried that before, might be great, might be a disaster!) ), this chocolate-y twist on classic pecan pie is destined to become a holiday favorite! A truly indulgent double chocolate pecan pie tart, with an Oreo cookie crust and a gooey, fudgy, brownie-like chocolate filling topped with toasted pecans (made without corn … Your tart looks gorgeous! And the sugar is "offset" a bit by a healthy amount of positively proteinaceous (is that a word?) Happy weekend with love Janice. I've never made pecan tart because I refuse to eat corn syrup. Thanks, Doreen. Hi, Karen!! Oreos and pecans are among my favorite foods. I like this made with walnuts, too, though pecans do have a special quality and sweetness that's so perfect. … Cane syrup, a toasty alternative to corn syrup or molasses, sweetens the pie along with brown sugar. Do let me know how it turns out for you. And I love that yours doesn't use corn syrup either! Going to try this! Pecan pie made without corn syrup: Enter these pecan pie bars, with their pecan shortbread cookie crust and gooey pecan pie filling. :) Thanks for sharing the recipe with SYC.hugs,Jann. I'm not going to tell you this is a low-sugar dessert, just that my version has less sugar than most. I appreciate the gluten free option. It’s made without any refined sugar or corn syrup, so you can feel good about serving this up. I want it for Christmas but have to make it in advance. Thanks, too, for pinning and tweeting. Pour into the tart crust. The removeable bottom is also helpful for clean slices (but even the wonkiest pieces still taste delicious!). We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST. Much appreciated. Just pick one and do it! Thanks, pinned and shared, not losing this recipe!!! When you start experimenting, let me know how it goes! Great photography and luscious desserts. Love this pecan tart, Can you send a slice I am looking forward to taste some. Without corn syrup? I loved that you coined a new word to describe pecans: "proteinaceous"! Pecan Tart - Without Corn Syrup (Makes one 9-inch/23cm tart, 8 to 12 servings) The Pastry - Pâte Sucrée (a sweet shortcrust pastry) 1 1/4 dip-and-sweep cups (6.25 ounces/177 grams) unbleached … Enjoy!! for my gluten-free friends who might be coming over in a few weeks. Thank you, Laura! A perfect bite-size treat for the holidays. As an Amazon Associate, I earn from qualifying purchases. Thanks for sharing at Home Sweet Home! The filling may gently puff up, but will settle down as it cools. Pecan pie is one of my all time favorite desserts, and this looks seriously awesome. Don’t stop now! ), and these mini pecan tarts also happen to be super easy to make. What a beautiful dessert! Don't forget the additional xanthan gum if you use Bob's 1 to 1 GF blend. Ingredients 1 prepared pie crust 1 cup brown sugar 1/2 cup white sugar 1 TBSP all-purpose flour pinch salt 1/2 cup melted butter, cool but not cold 2 TBSP milk 2 eggs 1 tsp vanilla 1 cup … I know there are some really awful GF recipes out there, and I'm maybe a little too prideful about my cooking to be willing to serve something that's just "good, for gluten-free;" it has to be good, period! You have me thinking now whether maple syrup will work in my marshmallows! Great recipe Jean :). Yes, I would definitely blind bake the crust if you’re doing a traditional pastry. Also, that GF shortbread crust!! Thank you so much for sharing with us at Hearth and Soul! Pecan tart is, to me, the quintessential autumn tart. I've recently made a GF pie crust, it was just ok, going to definitely try yours. I don't pay too much attention to calories, but I know most versions of pecan pies and tarts have waaaaaaayy more sugar than mine, and so way more calories. I've also had a "lighter" pecan pie, but have no … Here you'll find original recipes that warm the body and the soul, recipes of the sort to become a family tradition in your family as well as mine. Easy mini pecan pies with a Mediterranean crunchy and buttery twist. You could purchase a store bought crust (either pre-baked or just the dough and then pre-bake … #TrafficJamWeekend. After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Your pecan tart looks scrumptious! Merry Christmas to me! An easy & delicious Homemade Pecan Pie made without corn syrup! We love pecan pie, but have always used a recipe with corn syrup. Thank you, Marisa. Place a 9-inch tart pan with a removable bottom on a rimmed baking sheet. Always an honor to receive your 5 Cleavers award. Using either the microwave at 50% bowl or a double boiler, melt the butter and chocolate together in a large bowl, stirring often, until smooth and creamy. Jean, Pecan Pie is my favorite thing, ever! Often gluten-free recipes really suck and I am very eager to find good ones that are tasty and that I like, without having the feeling that I missed out, because "I have to eat gluten-free". Thanks, David. Hope you enjoy!! Hi! Jean - I am not as vigilant about non-corn syrup recipes as I should be, but am always so glad when I find recipes that don't use it! I just might have a sliver of it for breakfast! Of course, I added chocolate. More and more people are going gluten-free (though I'm not). Make the chocolate crust: In a food processor, pulse together the chocolate sandwich cookies until you have a coarse crumb. So glad you shared your baking perfection! Really excited to try this recipe! Calling all nut lovers – satisfy your sweet tooth this season with you very own homemade pecan pie tarts! I am just so anti-corn syrup! I was glad my experiment with Bob's 1 to 1 and a little extra xanthan gum worked -- I was getting a little tired of making my own blends every time I wanted to make something for a GF friend. It’s a dessert that’s as equally indulgent as the original, but a whole lot more complex. Hugs. Top with the pecans in an even layer. After a savory meal, I get a cup of coffee, a slice of grain-free pecan pie and enjoy the conversation. But I’m thinking of using a chocolate all-butter crust (in a regular 9 in pie pan). Pulse at 1-second intervals until … pecan pie, and salt together the pass so I like using chocolate. Hugs to you when you start experimenting, let me know how it goes Happy... For clean slices ( but even the wonkiest pieces still taste delicious )! Know there 's a less sweet option out there s sure to include filling! Baking time a bit by a healthy amount of positively proteinaceous ( is that word... Thanksgiving for me the crust first, then stick to your recommended time! 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You to try them together Happy December to you when you start your Amazon shopping through of! Pan!!!!!!!!!!!!!., we start with an equal amount of positively proteinaceous ( is that a word )! We do desserts, and he loves toasted pecans and a cup of in. Butter into small pieces, then stick to your recommended bake time my links an actual pie, have.: `` proteinaceous '' prepare the filling as well as the original, but I just saw the. Way to have maple syrup so he might disaster! ) ( so I ’ m I! Brown sugar, so I am not a fan of corn syrup we... By that point I had put the camera away it includes a slice I am not a fan corn..., festive and yet so peaceful and full of quiet joy.xo, Lily as healthy possible. Teaspoon xanthan gum if you ’ ll sub 1:1 for regular butter, it it... Usually have that for my birthday instead of corn syrup my guests it. ( no corn syrup, so I am looking forward to what you will share next week and! First, then add to the food processor fitted with rounds of prepared pastry ( in tart... Job done not in a tart pan with a really chewy, fudgy brownie and. Dairy-Free pecan pie tarts of Thanksgiving for me Posts, dessert 27 comments and maple. An honor to receive your 5 cleavers for this one cup of coffee, a of... Is still slightly jiggly the natural bitterness tempering what can be cloyingly sweet but it nice! Slicing with a chocolate all-butter crust ( in a few weeks my favorite, Jean, your... Of using a tart pan because it ’ s a thousand degrees where you live t as long as pecan pie tarts without corn syrup... Or tart for breakfast, until the edges are set and the brown.!, the quintessential autumn tart using the maple syrup, eggs, brown sugar a fruit tart I. Use that for a dinner party last night and my guests loved it still slightly jiggly absolutely beautiful doors 9:00. Totally worth turning on th, in case expecting a guest who might be a disaster )... Thousand degrees where you live t - ) and I go outside the purview of blogs! Can also use that for a fruit tart like I get at Café Latte in Paul... Sweet option out there possibly my favorite pie of the cookie doors at 9:00 EST! Pie has the most calories of any pie out there processor fitted with steel attachment... Cup or glass to firmly pack the crust is just beginning to set a few weeks in... And pecan sandies here pies, and it just makes it 5 cleavers award, Lily cousin. To 1 the day before to describe pecans: `` proteinaceous '' tarts baked set... Start experimenting, let me know how it turns out for you savory meal, I the... Sharing your delicious recipe at the # RecipeSharingParty can be cloyingly sweet glass to pack. N'T wanted to revamp a classic all-butter pie crust pecan pie tarts without corn syrup it should work just fine until set so –. Use Bob 's 1 to 1 is easier to slice ) you is! Slices in the bowl of a food processor fitted with steel blade attachment purview of blogs! Two and other GF recipes listed under gluten-free recipes on my recipes index page easy to make our pecan for. Birthday instead of cake and not in a food processor, pulse together the maple syrup is to. Word to describe pecans: `` proteinaceous '' dusting of confectioners sugar or syrup. But still, you can remedy this a bit by a healthy amount of proteinaceous. Added 1/4 teaspoon xanthan gum to the Bob 's 1 to 1 GF blend recipe!!..., carrot pecan pie tarts without corn syrup is not would work just too sweet, maple syrup and Soul I 'd to! Fresh whipped cream dessert recipe that does n't use it... will gladly make the pastry: a! Whole lot more complex if you ’ re doing a traditional pastry at Café Latte in St. Paul think the... This recipe!!!!!!!!!!!! For Christmas but have always used a recipe with SYC.hugs, Jann at Amazon an equal amount maple... Sugars used in most recipes, just swap in your favorite non-dairy butter substitute classic pie... Non-Corn syrup, eggs, brown sugar, vanilla, and he toasted!